Our Business
Our Business
Iwaki Takahashi, a company that makes waribashi (disposable chopsticks) out of thinned wood to help revitalize forests, was founded in August 2010.
The Great East Japan Earthquake struck six months later. Our factory was damaged by large aftershocks that continued for around one month after the earthquake, and we were resigned to closing down our business. However, thanks to assistance from people outside the company, we were able to recover by making Kibo no Kakehashi, chopsticks made from thinned cedar wood from the three disaster-struck prefectures.
Waribashi manufacturing process
We carry out the entire manufacturing process, from raw material procurement to the finished product. Iwaki Takahashi’s fine-quality products are then carefully delivered to customers.
Bark removal
The bark is removed from thinned wood transported from mountain forests
Cross-cutting
The wood is cut with a chainsaw into pieces the length of two chopsticks
Splitting
The wood is split into logs
Band saw
The logs are made into boards
Drying
The boards are dried with heat from a wood-fired boiler that burns defective wood and remnants
Flat sawing
The boards are cut into the length of one chopstick
Gang rip saw
The boards are cut into smaller pieces
Manufacturing equipment
The small boards are turned into chopsticks
Inspection, finished product
Each pair of chopsticks is checked for strength, finished, branded, and put into sets by hand